Dining 

Our Club has traditionally offered first-class service to its members and guests.  With one of the most innovative and talented cooking teams in the area and its friendly and inviting staff, DGC offers full service dining that is open six days a week for lunch and five nights a week for dinner.  You may choose from one of five dining rooms: two private rooms (14 seated), a formal dining room (50 seated), a casual dining room (40 seated), and a family friendly dining room.  The 19th Hole lounge (70 seated) and Upstairs Bar (20 seated) are also available to the membership and their guests to enjoy. 

© 2018 by The Danville Golf Club